Brine - Jamaican Jerk

Jamaican Jerk Brine

This blend of sweet tropical spices, savory herbs and peppery heat is great on chicken, shrimp, ribs, pork or lamb before broiling or grilling.  Enjoy the gourmet seasoning full flavor of allspice and hints of the complex Scotch bonnet peppers, which gives you the twang and authentic flavors of the islands.

Brining is an easy and convenient way to moisten, flavor and tenderize meat.

Brines are made of salt and flavor ingredients mixed with water and are used to soak meat before cooking. Brines work by the process of osmosis. Since brines have higher salinity than meat;  the salt ions and flavor ingredients in the brines infuse into the meat cells. This breaks down the meat cells, making the meat more tender and traps additional water in the meat. This "trapped flavored water" is absorbed into the meat . The end result is a more tender, more flavorable and juicier meat.

F.I.T. Brines are a healthy alternative to marinating - Do not contain preservatives, oils, or acids like marinades.

• All natural
• Low calorie
• Gluten free
• No MSG
• No trans fats
• 8 oz. package - 1 oz. will brine 1 lb. of meat
• Contains easy to follow instructions on methods of curing and smoking game birds and poultry
• Easily stored and does not require refrigeration
• Long shelf life of 2+ years