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Casing - Collagen - 105 mm x 24"
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Item Number: DEW10524C
105 MM Collagen Middles
These non edible Collagen Casings can be used when drying products such as salami, summer sausage and pepperoni.
Clear
- Meat cling - Will shrink with the meat as the meat is dried
- Used to make salami
- Will stuff 8 lb. of meat
- 105 mm - 4-1/8" fill diameter
- 6" lay flat width
- 24" long
Cody's Tip:
- Soak in 15 to 20% salt water for 3 to 5 minutes - max
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If soaked in plain water or soaked too long the casing will absorb too much water and weaken.
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Quantity Discounts
| Quantity | Amount |
| 25 to 49 | $1.01 |
| 50 to 99 | $0.96 |
| 100 to 499 | $0.90 |
| 500 or more | $0.84 |
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