Book - "The Art of Making Vegetarian Sausages"

• Vegetarian sausages need not compete with meat sausages
• Almost any food cooked at home can be enriched, stuffed into a casing and made into a sausage
• This book departs from traditional methods of sausage making and introduces new concepts and techniques including:
• Using grains & flours
• Making emulsions
• Using gums
• Creating your own recipes
• Adapting the rules and guidelines presented in this book to making Kosher sausages
• Controlling the texture and color of the sausage

7" x 10" - Paperback - 102 pages