Casing - Pepper - 65 mm x 20"

These non-edible fabric casings can be used when smoking and drying products such as salami, summer sausage and pepperoni. They contain crushed spice, lined on the inside of the casing. When the meat is stuffed inside tightly and is heated to 130 F. or more the spices are loosened and adhere to the sausage meat. Once the product is cooked and removed from the oven/smoker, just pull the draw-string to reveal the spiced sausage. 

• Permeable
• Non-Edible Cloth Fabric  
• Meat cling - Will shrink with the meat as the meat is dried
• 65 mm (2-1/2") fill diameter
• 4" x 15" lay flat - Makes approximately 4 lbs.