Casing - Fibrous - Mahogany - 83 mm X 20"

 

Lay flat size is 4-3/8" x 24"

Used to make bologna

Diameter after stuffing is 3.26"(83MM)

24" long

Approximate stuffed weight is 5-1/2 lb.

Pre-Struck
 

The regular type of fibrous casing for cooked and smoked sausages. The common applications for this casing are for bologna, mortadella, cooked salami, dry sausages for slicing and similar products which do not require special peeling or adhesion features.