Browse Categories


     How To  

Cure - Brown Sugar - 3 Lb.

<< Previous in Sugar Cures Next in Sugar Cures >>
Price: $7.78
Item Number: ZACMH3248
Brown Sugar Cure

A cure that is used for hams, bacon, fish, and other meat requiring small amounts of nitrite.

Normal usage is 1-1/2 lb of this cure in one gallon of water to make a curing pickle/brine. Then pump or inject pickle/brine into the product in an amount equal to 10% of the weight of the meat.
As a rub use 1-1/2 lb for 100 lb of meat.

  • 3 lb. package

    Composed of salt, brown sugar, and sodium nitrite (.75%).

Product Reviews

(0 Ratings, 0 Reviews)
Shopping Cart
Your cart is empty.