Bacon Seasoning

Try something different with your deer trimmings.

Make ground meat bacon by grinding deer with pork, adding seasoning and mixing until tacky.

Then:

• Form into loaves and let cure over night.
  
• Or lay out bacon strips using a jerky gun.
• Put on smoke screens, smoke until fully cooked
  

Complete recipe on package. Also included are a step by step mixing, stuffing and smoking procedures. Cure included.

13 Oz Pkg.