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Ingredient - Dextrose - 1 Lb.

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Price: $2.38
Item Number: LEG7450-16
Dextrose - Corn Sugar

Only about 70% as sweet as cane sugar and quite a bit heavier which helps it to mix better. Helps reduce nitrate to nitrite as meats are cured. Used to counteract salt in brines. Dextrose assists fermentation, which gives us the desired tang of flavor. Use to increase gravity or for priming when making homebrew.

  • Use 1-1/2 lb. per 5 gal. brine or 1/2 to 1 cup per 10 lb. of meat when using in meat curing
  • Use about 1 oz. per gallon of beer when bottling beer

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