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Ingredient - Dextrose - 1 Lb.

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Price: $2.38
Item Number: LEG7450-16
Dextrose - Corn Sugar

Only about 70% as sweet as cane sugar and quite a bit heavier which helps it to mix Better. Helps reduce nitrate to nitrite as meats are cured.

  • Use Dextrose to increase water retention in meat products - use 1/2 to 1 cup per 10 lb. of meat
  • Using Dextrose will counteract the harsh flavor of salt in brine - use 1-1/2 lb. for 5 gal. water
  • Dextrose is the perfect food for lactic acid, which lowers pH when fermenting sausage giving us the desired 'tang' flavor
  • Can be used as priming sugar when brewing - use 1 oz. per gallon when bottling
1 lb. Package

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