Knife - Boning - 5" Straight - Stiff - Wood Handle

Use a narrow boning knife on ribs & chops
Use a wide boning knife for chicken & pork
Use a curved boning knife to work close to & around the bone

R. H. Forschner knives feature a taper ground beveled edge. The knives are thicker on top and thinner as well as extremely sharp on the edge.