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Sawdust - Hickory

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Price: $1.48
Item Number: HICSAW
100% Hickory Sawdust

Most economical way to induce smoke into meat. Sawdust produces dense smoke. It should be smoldered instead of burned. A pan over a hot plate will work fine, use a vented lid to control the air supply - preventing flare ups.

Please note that sawdust will tend to dry while in storage & during shipment thus becoming lighter. So sometimes the bag you receive will weigh less than ordered.

SOLD BY THE POUND - WEIGHED AT THE TIME OF PACKAGING


Quantity Discounts

QuantityAmount
5 to 19$1.33
20 to 39$1.25
40 or more$1.18

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