Seasoning - Fajita - Red

• Our House Brand- Pick your choice of meat - steak or chicken - and sprinkle on. Let stand for at least one hour. Then cook the usual way.
  
• 12 oz. shaker bottle

This fajita seasoning may also be used to season taco meat. Fajitas are usually made from tough skirt steaks, so cooks often add acidity to break down (tenderize) the tough muscle fibers. Traditionally, that acidity comes from the use of lime juice which in turn lowers ph imparting a certain tangy or sourish flavor. In the effort to replicate that flavor, blenders often add a souring agent such as citric acid or tomato powder to their blends. Taco meat which is ground meat does not need this "tenderization", so; this blend, which do not include a souring agent, makes a good taco seasoning as well