Seasoning - Sweet Onion & Garlic - Legg's-1

Sweet Onion and Garlic Sausage Seasoning

This blend features Onion & Garlic and has a hint of sweetness. 

Ingredients

• Salt
• Brown Sugar
• Dehydrated Onion
• Dehydrated Garlic
• Sugar
• Dextrose
• Green Onion
• Spices

Directions for Use:

• Prepare meat to a 70-80% lean to 25-30% fat mixture - Mix lean and fat portions together.
• Grind meat thru 2 or 3 hole kidney plate (Or cut into small 1/2"cubes) - This is the first grind.
• Measure or weigh the correct amount of seasoning for your amount of meat. (This 21-1/2 oz. package will season 25 Lbs. of meat. IF SMOKING ADD 1 Oz of Cure for 25 Lb of MEAT
• Mix in enough water to the seasoning to make it soupy.
• Pour soupy mix on the meat, mixing until seasoning mix is evenly distributed.
• Grind or regrind meat mixture using a 3/16" plate - This is the final grind.
• Make it fresh into patties or stuff into casings and smoke - if smoking you must add cure to the seasoning mix.