Seasoning - Seafood Boil

This Cajun boil is perfect for fish, crawfish, shrimp or crabs. Add 2 oz. of this boil for each gallon of water used. Also add 1/2 cup of salt per gallon of water used.

• 16 oz bottle
• Contain water and natural spice extractives

  Tip: To make peeling easier, add 1/2 cup of cooking oil to boiling water before adding crawfish