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Smokehouse - Electric - 20 Lb. - SS
Item Number: SAU41151
20 Lb SmokeHouse- Made in the USA by The Sausage Maker, Inc.
Redesigned to include a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 4 removable shelves or hang sausage for smoking on the 3 wood dowels.
Features include: • Digital control & internal temperature sensor built-in for precision • Smoke diffuser lowered to maximize meat capacity • Smoke diffuser ventilated to disperse smoke more evenly • Drip collecting base directs drippings underneath smoker • Large rear casters and push/pull handle allow easy mobility • Raised heating element for cleaning clearance underneath the burner • 1000 Watt, 110V Heating Element Specifications: • Spacing Between Shelves: 3 1/2” • Inside Dimensions : 16 3/8” W x 15” D x 15 1/2” H (minimum) 22 3/4” H maximum • Outside Dimensions : 19 1/4” W x 19 1/2” D x 36 5/8” H
Comes With: • 4 Chrome Shelves • 3 Wood Dowels • Stainless Steel Sawdust Pan • Removable Shelving Brackets
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