Smoker Oven - Cookshack Pellet

Price: Call for pricing 800-356-5189

Item Number: CS FEC100

This Fast Eddy's Smoker by Cookshack Is a 100% wood-burning, pellet-fired smoker with the Cookshack IQ4 electronic control system. The FEC 100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies.

The FEC 100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known professional bbq competition cooks. It has also found a home in the best outdoor kitchens. Whether you smoke in your backyard or at cook-offs, this smoker is easy to use and gives consistent results and will turn out great barbecue for you.

Cooking area - 1,564 square inches
Cooking surface - (4) 23" x 17" nickel plated steel shelves
Fuel source - pellets - uses 3/4 lb. Per hour @ 250° F - controlled by a fully automatic wood pellet system.

Pellets are 100% food grade wood; no binders or additives
Pellets are a renewable resource & produce a clean burn for a better smoke flavor
Pellets leave behind about 3% of ash, a fraction of the 30% ash produced by logs
Pellets produce low creosote buildup so that the smoker walls require less frequent cleaning
Temperature range: 160° to 400° F

Electronic control system with one controller & one firepot
5 Amps @ 120 volts - 36,000 BTU burner
Auto-start draft fan
NSF & USDA approved & Warnock Hersey & ETI listed (USA & Canada)
44-1/2" W X 65" H X 24-3/4" D
Double walled stainless steel construction with 850° F spin-glas™ insulation

Comes with:

Owners manual
Cookbook
40 lb. Of pellets
Casters
Spice kit containing

1 gal. spicy barbecue sauce
1 gal. mild barbecue sauce
5 lb. brisket rub,
5 lb. rib rub
5 lb. spicy chicken rub
10 oz. chili mix
10 oz. spicy barbecue sauce mix

Cooking capacity - 100 lb. Pork butts - 80 lb. Brisket - 60 lb. Ribs Or 24 chickens per load

Quantity:

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