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How To
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Stuffer - Crank - 15#
Item Number: LEM1607
15 Lb. Crank Stuffer
The 15 lb. Mighty Bite Vertical Sausage Stuffer has a stainless-steel base and cylinder that ensures long-term quality and endurance. This stuffer now includes a protective gearbox cover ensuring your gears and your food are well protected.
Simply clamp the stuffer base to a table or countertop and start cranking.
- The gears are tempered carbon steel
- The stainless-steel cylinder removes easily for filling and cleaning
- The protective gearbox cover is aluminum
- An air release valve removes air from the top of the unit instead of pushing into the casing
- Easy to clean plastic piston
- Piston has O ring
- Includes 2 "C" clamps
Comes with 3 plastic stuffing tubes.
- 11/16" O.D.
- 7/8" O.D.
- 1-1/4" O.D.
Tip: Always stuff your sausage mix as soon as it is seasoned. Holding overnight will allow the salt in your seasonings to set the sausage mix into a stiff block and it will be difficult to stuff. If you must hold or postpone stuffing the sausage mix, add water and overhaul (remix) your sausage before stuffing. This will lubricate the mix, making it easier to stuff.
Also, add water to your seasonings for better mixing and distribution, add water to casings to prevent sticking to the stuffing tube and add water to the meat mix to allow better flow during grinding and stuffing.
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