Stuffer - Hand Crank - 7 Lb

The bottom outlet is almost 2" in diameter and has a sweep ell design allowing for greater flow with less back pressure. This larger outlet diameter allows for up to 1-1/2" dia. tube to be use, thus making it easier and faster to fill poly bags and large casings.

Features:

• Steel tube nut
• Steel gears
• Stainless steel cylinder
• Powder coated base  

Comes with 4 stainless stuffing tubes

• 1/2"
• 3/4"
• 1-1/8"
• 1-1/2"

Tip:
Always stuff  your sausage mix as soon as it is seasoned.
Holding overnight will allow the salt in your seasonings to set the sausage mix into a stiff block and it will be difficult to stuff.
If you must hold or postpone stuffing the sausage mix, add water to your sausage mix before stuffing. This will lubricate the mix, making it easier to stuff.
Also, add water to your seasonings for better mixing  and distribution, add water to casings to prevent sticking to the stuffing tube and add water to the meat mix to allow better flow during grinding and stuffing.