Vent - Power - 115/12 Volt

Simply place over vent opening on a smoker ovens such as Smokin Tex, CookShack or Bradley. This power vent will exhaust the moisture when drying jerky.

While we love keeping the moisture in when cooking briskets, prime rib or pork, we want to remove the moisture when we dry products such as jerky, sausage or snack sticks.

This drying system sits on top of the smoker, over the smoke vent hole. It has a 12 volt DC exhaust fan that slowly draws the air from the bottom drip holes or other openings and thru the product thus drying it.

• Stainless steel
• Washable filter
• 115 VAC - 12 VDC adapter included
• Approx. 7" dia. x 6-1/2" tall
• Draws 4.8 amps