Wok - Cast Iron

Cast iron Wok

Holds heat and distributes it more evenly than other metals, making short work of stir fry.

Can be used on any stovetop:

• Electric
• Gas
• Induction

OR can be used in the oven

• Sturdy base keeps wok stationary on the stovetop
• Large loop handles for ease in handling
• Pre-seasoned

As with all cast iron hand wash only          

• Top diameter: 14-5/8"  
• Handle length: 1-3/4"  
• Height: 4-1/4"