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Drying & Dehydrating

Drying or Dehydrating Food Is Lowering The Water Or Moisture In Food To Preserve It. This Method Of Preserving Food Keeps Bacteria, Yeast, And Mold As Well As Natural Chemical Reactions From Destroying The Food. Some Benefits Of Dehydration Include Lower Weight, Smaller Size And The Creation Of New And Different Products Such As Jerky, Dried Fruit And Fruit Rolls. If You Cannot Find What You Want Please Contact Us And We Will Get What You Need.

 



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