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Sawdust

Sawdust - is the most economical way to induce smoke into meat. Sawdust produces dense smoke. It should be smoldered instead of burned. A pan over a hot plate will work fine, use a vented lid to control the air
Displaying products 1 - 10 of 10 results
Sawdust - Apple
Price: $2.23
Sawdust - Apple
Sawdust - Mesquite
Price: $1.60
Sawdust - Mesquite
Sawdust - Hickory
Price: $1.00
Sawdust - Hickory
Sawdust - "Bag of Smoke" - Maple
Price: $7.98
Sawdust - "Bag of Smoke" - Maple
Sawdust - "Bag of Smoke" - Cherry
Price: $7.98
Sawdust - "Bag of Smoke" - Cherry
Sawdust - "Bag of Smoke" - Apple
Price: $7.98
Sawdust - "Bag of Smoke" - Apple
Sawdust - "Bag of Smoke" - Alder
Price: $5.98
Sawdust - "Bag of Smoke" - Alder
Sawdust - "Bag of Smoke" - Hickory
Price: $5.00
Sawdust - "Bag of Smoke" - Hickory
Sawdust - "Bag of Smoke" - Pecan
Price: $4.00
Sawdust - "Bag of Smoke" - Pecan
Sawdust - "Bag of Smoke" - Oak
Price: $4.00
Sawdust - "Bag of Smoke" - Oak


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