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Put the Chile Grill in your bbq pit or oven at about 350 degrees, if you cook them at a higher temp it will boil out the stuffing's with high water content. Takes about an hour if you want the peppers to lose all their heat. 30 to 45 min. if you want some kick. If you put the Chile Grill on your bbq pit be sure you have indirect heat or the bottoms will burn before the tops are done.

 

For Some Chile Pepper Grilling Recipes Click Here

 

Displaying products 1 - 11 of 11 results
Spatula - Wood - Roux
Price: $9.99
Spatula - Wood - Roux
Funnel - Stuffing
Price: $8.88
Funnel - Stuffing
Clip - Spoon
Price: $7.97
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Clip - Spoon
Spoon - Spreading & Measuring
Price: $3.10
Spoon - Spreading & Measuring
Stuffer - Olive
Price: $7.50
Stuffer - Olive
Timer - Egg
Price: $4.50
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Timer - Egg
Can Opener - Easy Crank
Price: $17.76
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Can Opener - Easy Crank
Peeler - Vegetable
Price: $1.96
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Peeler - Vegetable
Rack - Jalapeno - 36 Hole
Price: $16.90
Rack - Jalapeno - 36 Hole
Corer - Jalapeno Pepper
Price: $3.79
Corer - Jalapeno Pepper
Rack - "Chille Grill" - 12 Hole
Price: $23.98
Rack - "Chille Grill" - 12 Hole


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