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Recipes
How To
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Additive - Smooth Acid Blend
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Item Number: ICRSMOOTH
Smooth Acid Blend
Use this smooth acid blend as you would use encapsulated citric acid .
This product will produce a smoother - less tart taste because while containing some citric acid, it also contains trehalose - a natural sugar, as well as lactic acid - a natural product used as an ingredient in many fermented products.
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Reduces the ph of the meat • cuts the drying time • produces a firmer sausage.
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Encapsulated to release on temperature rise (150° f. - Internal meat temp.)
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To be added to the mix after the grind as to not rupture the capsules
7-3/4 Oz. Pkg. - Does 25 lb. Of meat
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