Book - Mastering The Craft Of Making Sausage

Mastering The Craft Of Making Sausage
        By Warren R. Anderson - Author Of 'Mastering The Craft Of Smoking Food'

Complete Instructions Are Provided For Grinding Meats, Stuffing, Curing And Storing Sausage. Other Chapters Cover Equipment And Supplies, Food Safety And Techniques For Cooking And
Smoking Sausage. Sausages Include Bratwurst, Vienna Sausage, Luganega, Kielbasa, Chorizo, Salami And Others - 100 Different Sausage Recipes In All.  

This Comprehensive Guide To Making Sausages Covers:

• Beef & Pork Sausages
• Cased & Uncased
• Fresh Sausages
• Fish & Shellfish Sausages
• Sausages From Poultry & Game
• Emulsified Sausage
• Cured Sausages
• Fermented-Style Sausages    

• Paperback
• 6" X 9"
• 310 Pages