Search
Browse Categories

     Recipes 

     How To  

Meat Netting - #16

<< Previous in Netting & Tyers Next in Netting & Tyers >>
Price: $19.12
Item Number: ZIP16
#16 Meat Netting

Meat Netting is elastic and is used to hold meats in shape for smoking or roasting. Each roll of netting is USDA approved and measures 150 ft. in length.

  • Max temperature 350 degrees F.
  • Lay flat size - 2-3/4"
  • Stuffing dia. - 5-1/2"

    Choose the right size diameter from the following listing.
  • #12- Pork Loins - Deer Tenders
  • #14 or #16 - Pork butts
  • #16 or #18 - Chickens, leg or shoulder of veal, lamb shoulder, pork butts, fresh hams or rolled picnics and boneless turkey breast, boneless turkey roll
  • #18 or #20 - Netting is used for larger roasts, briskets sirloin tip, heel of round, boneless Boston chuck, boneless Boston, boneless rump roasts and larger shoulders or boneless turkey
  • #20 or #22 - Smoked hams
  • #24 or #28 - Larger hams

Related Products

Tyer - Roast - Plastic
Price: $46.98
Tyer - Roast - Plastic
Horn - Meat Netting - Medium
Price: $269.99
Horn - Meat Netting - Medium
Horn - Meat Netting - Small
Price: $200.96
Horn - Meat Netting - Small
Horn - Meat Netting - Large
Price: $299.99
Horn - Meat Netting - Large
Meat Netting - #28
Price: $29.72
Meat Netting - #28
Meat Netting - #22
Price: $26.98
Meat Netting - #22
Meat Netting - #18
Price: $19.80
Meat Netting - #18
Meat Netting - #14
Price: $15.56
Meat Netting - #14
Meat Netting - #12
Price: $14.86
Meat Netting - #12

Product Reviews

(0 Ratings, 0 Reviews)


Shopping Cart
Your cart is empty.