Search
Browse Categories

     Recipes 

     How To  

Bag - Dry Age - Roast

<< Previous in Dry Bags Next in Dry Bags >>
Price: $19.49
Item Number: UMAROAST
Roast Dry Bag

This UMAi Dry® Bag process allows you to dry cure or dry age without the need to create a dry curing environment. These bags become the environment, protecting the meat by the formation of a membrane-like bond, between the protein coated surface of the meat and these bags. The best way to get this bond is by vacuum sealing the bag so that meat remains in contact with the bag. This starts the transparent bond, shielding and protecting drying and aging meat while releasing moisture.

These special membrane bags are BPA free and moisture permeable. They protect the meat while aging/drying by forming a membrane that is easily peelable after drying and blocks odors and elimates mold while drying.

This bag is the perfect size for a boneless roast or 2 or 3-rib prime rib roast. Holds approx. 8-12 lbs.

This kit comes with:
  • 4 UMAi Dry® Roast (Small) size - Dimensions: 10" x 20"
  • 5 UMAi VacMouse® adapter strips for use with FoodSaver-type sealers.
Use of a vacuum sealer is required


Related Products

Bag - Dry - Sausage
Price: $18.99
Bag - Dry - Sausage
Bag - Dry - Charcuterie
Price: $22.50
Bag - Dry - Charcuterie
Book "Salumi"
Price: $39.95
Book "Salumi"
Book "Making Fermented Sausages"
Price: $19.95
Book  "Making Fermented Sausages"
Book "Charcuterie"
Price: $29.95
Book "Charcuterie"

Product Reviews

(0 Ratings, 0 Reviews)


Shopping Cart
Your cart is empty.