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Dry Bags

NO ORDINARY BAG
Now you can dry age and dry cure without having to create a dry curing environment. These  UMAi Dry®Bags are the environment. Just fill the bag, vacuum seal and refrigerate in your everyday refrigerator.

Dry aging is the concentration and saturation of the natural flavor, as well as the tenderization of the meat texture. This process changes meat in two ways. First, moisture is evaporated from the meat creating a greater concentration of flavor and taste. Second, the meat's natural enzymes break down the connective tissue in the muscle, thus tenderizing the meat.

This UMAi Dry® Bag process allows you to dry cure or dry age without the need to create a dry curing environment. These bags become the environment, protecting the meat by the formation of a membrane-like bond, between the protein coated surface of the meat and these bags. The best way to get this bond is by vacuum sealing the bag so that meat remains in contact with the bag. This starts the transparent bond, shielding and protecting drying and aging meat while releasing moisture.

These bags are BPA free and moisture permeable. They protect the meat by forming a membrane, that is easily peelable after drying and blocks odors and elimates mold while drying.

Displaying products 1 - 7 of 7 results
Bag - Dry Age - Charcuterie, Small
Price: $18.99
Bag - Dry Age - Charcuterie, Small
Bag - Dry - Sausage - 50 MM
Price: $21.99
Bag - Dry - Sausage - 50  MM
Bag - Dry Age - Ribeye
Price: $22.00
Bag - Dry Age - Ribeye
Bag - Dry Age - Charcuterie, Large
Price: $18.99
Bag - Dry Age - Charcuterie, Large
Bag - Dry Age - Roast
Price: $19.49
Bag - Dry Age - Roast
Bag - Dry - Charcuterie Kit
Price: $22.50
Bag - Dry - Charcuterie Kit
Bag - Dry Age - Steak
Price: $29.95
Bag - Dry Age - Steak


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